Puree soup with chicken broth from champignons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Rinse the chicken, add water and bring to a boil. Skim off the fat and cook for another 10 minutes.

3. STEP 3

   

   Peel the potatoes and cut into cubes. Add to chicken.

4. STEP 4

   

   Peel the carrots and cut into cubes. Add along with potatoes

5. STEP 5

   

   Peel the onion and also add along with other vegetables.

6. STEP 6

   

   Meanwhile, wash and chop the mushrooms.

7. STEP 7

   

   Fry them in vegetable oil until cooked. Salt, pepper and remove from heat.

8. STEP 8

   

   The chicken and vegetables will cook in about the same time. We take the meat out of the soup and tear it into small pieces with our hands.

9. STEP 9

   

   We drain the excess liquid and puree the vegetables, adding our broth if necessary.

10. STEP 10

    

    Add melted cheese and herbs, put it on the fire again and bring to a boil.

11. STEP 11

    

    Add meat and mushrooms in portions and pour hot soup over them.

12. STEP 12

    

    Bon appetit!