Chicken soup with chicken and melted cheese - 22 cooking recipes

I wanted to refresh the boring monotony - prepare soup with chicken and melted cheese. Look through photo recipes, find out how to cook something non-trivial when you have very little time, the satiety and calorie content of the soup, and the number of final servings. Appreciate the unimaginable variety of variations of the dish.

Chicken soup with chicken and melted cheese

Choose impeccable, proven recipes for soup with chicken and cream cheese on the resource for amateur cooks bestrecipes24.com. Try variations with various mushrooms, regular and smoked chicken, herbs, bell peppers, various vegetables, hard, semi-hard and processed cheeses.

All parts of the bird carcass are suitable for the soup, but it is preferable to use fillet meat, thighs or drumsticks. Rich cheese soup is very easy to prepare. Usually grated hard cheeses (Raclette, Parmesan, Emmental or Gouda) are added to the broth, but processed cheeses are more popular. Their selling price is much lower, and this practically does not affect the taste of the food. You can often find special soup cheeses in stores with a variety of flavors - mushrooms, green peas, bacon, dill. Traditional processed cheeses – Druzhba, Slivochny, Holland – are also great.

Interesting recipe: 1. Boil and finely chop the chicken meat into pieces.2. Grate the selected variety of cheese.3. Peel and cut the soup ingredients into cubes (potatoes, onions, peppers, cauliflower, etc.). Add potatoes to boiling chicken broth and cook for seven to ten minutes.4. Sauté the onion in butter until transparent, add finely chopped (or grated) carrots, and add salt. Fry the vegetables until the carrots are ready, then place the fry in the broth with the potatoes. Cook for another 5-7 minutes, add fragrant spices to taste.5. Add the remaining vegetables.6. Pour chicken meat and grated cheese into the soup.7. Stirring constantly, simmer over low heat for about five to seven minutes. Season with finely chopped aromatic herbs. Cover. Let it brew.

Helpful tips:• Chicken and cheese soup will become even more enjoyable if you add cream or milk at the end of cooking.• The deliciousness of the soup depends on the filling: you can add potatoes and fried onions and carrots with pumpkin, mushrooms, ham, different types of sausage and any other cereals or pasta to taste.• Serve the soup with saltine crackers - it's very tasty.