Soup with cheese chicken and potatoes

A hearty and healthy dish! A fairly simple recipe for quick soup with cheese, chicken, potatoes and carrots, which is sure to please many and will pleasantly surprise you with its excellent taste!
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4186
Avery AndersonAvery Anderson
Author of the recipe
Soup with cheese chicken and potatoes
Calories
266Kcal
Protein
16gram
Fat
23gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to quickly and easily prepare chicken soup with cream cheese and potatoes, which without any doubt will appeal to many for its excellent taste? First of all, we prepare the necessary products and spices for preparing cheese soup with chicken and vegetables.

  2. STEP 2

    STEP 2

    To prepare the soup, take a three-liter saucepan and place it on the stove that is on, then pour three tablespoons of vegetable oil into it and heat it properly.

  3. STEP 3

    STEP 3

    Add salt to taste to the pan and place in it three hundred grams of chicken fillet with wings, pre-cut into small random pieces, which then fry at high temperature on the stove until golden brown.

  4. STEP 4

    STEP 4

    Finely chop one onion and place it in a pan with the chicken, then stir-fry.

  5. STEP 5

    STEP 5

    Cut one carrot into small pieces and place it in a common pan, then mix all the ingredients and continue frying.

  6. STEP 6

    STEP 6

    Add ground black pepper to the pan to taste and two large cloves of garlic passed through a press.

  7. STEP 7

    STEP 7

    Cut three potatoes into fairly small cubes and place them in a saucepan, then mix all the ingredients well and continue frying them.

  8. STEP 8

    STEP 8

    Pour one and a half liters of boiling water into the pan, then mix all the ingredients together, then cover the pan with a lid and bring the water to a boil.

  9. STEP 9

    STEP 9

    Turn the stove to medium heat, then skim any foam from the soup simmering in the pan.

  10. STEP 10

    STEP 10

    Continue cooking the soup for ten minutes, then add two hundred grams of creamy processed cheese into the pan.

  11. STEP 11

    STEP 11

    Mix all the ingredients well in the pan and bring the soup back to a boil on the stove at high temperature, then turn it off and let the prepared soup brew a little.

  12. STEP 12

    STEP 12

    Pour the prepared cheese soup with chicken and vegetables into portioned plates, then add herbs to taste and serve.

  13. STEP 13

    STEP 13

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!