Cheesy chicken soup with rice

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Pour 3 liters of water into the pan and place it on the stove. After the water boils, add the chicken fillet and cook the meat until tender. About 5 minutes before the end of cooking the fillet, add salt and pepper. Remove the cooked fillet from the pan.

2. STEP 2

   

   We wait for the broth to boil, add the rice and cook until half cooked. At this time, finely chop the onion and grate the carrots. Peel the potatoes and cut them. Once the boiled meat has cooled, cut it into small pieces.

3. STEP 3

   

   Add onions, carrots, potatoes to the pan. Cook for about 5 minutes. Add meat, cook until vegetables are ready.

4. STEP 4

   

   At the end of cooking, carefully add the cheese and mix the soup thoroughly. Before serving, sprinkle the soup with herbs to taste.