Chicken soup with champignons and melted cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First, let's prepare the ingredients.

2. STEP 2

   

   Cut the chicken fillet into pieces and put it into boiling salted water. Cut the potatoes into cubes and when the fillets are ready, add them to the fillet.

3. STEP 3

   

   Cut the mushrooms into slices.

4. STEP 4

   

   Place mushrooms in a preheated frying pan greased with sunflower oil.

5. STEP 5

   

   Fry the mushrooms until tender for about 5 minutes.

6. STEP 6

   

   Chop the onion and grate the carrots on a fine grater.

7. STEP 7

   

   Fry the onions and carrots for 3 minutes.

8. STEP 8

   

   Cut the processed cheese into cubes.

9. STEP 9

   

   When the potatoes are ready, add the mushrooms. Cook for 15 minutes.

10. STEP 10

    

    Then, add the onions and carrots and cook for another 5 minutes.

11. STEP 11

    

    Next, add melted cheese and cook for 7 minutes.

12. STEP 12

    

    Pour the finished soup into plates and serve. Bon appetit!!