Zoey Garcia

From an early age, the kitchen was a place of magic for me. Sitting next to my grandmother, I watched simple ingredients turn into incredible treats. As a family, food has always brought us together, creating unforgettable moments. As I traveled the world, I absorbed cultures through their cuisines, from spicy Indian curries to fresh Italian pastas. My goal is to show that anyone can cook, even if it seems difficult. Let's discover the world of cooking together, where simplicity and inspiration go hand in hand!

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.