Easter Kulich on water without milk and glaze

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Pour cognac over raisins and candied fruits.

2. STEP 2

   

   SOUND: dissolve yeast in warm water, add 1 tbsp. sugar, 2 tbsp. l. flour.

3. STEP 3

   

   Leave the dough in a warm place for 10-15 minutes.

4. STEP 4

   

   Beat the eggs with a mixer, add liquid honey and beat for a few more minutes.

5. STEP 5

   

   Add the dough to the egg mixture and mix.

6. STEP 6

   

   Sift flour into mixture.

7. STEP 7

   

   Mix everything.

8. STEP 8

   

   Add melted butter and zest of one lemon, stir.

9. STEP 9

   

   Knead the dough well.

10. STEP 10

    

    Like this!

11. STEP 11

    

    Drain the liquid from the candied raisins, add a little flour and stir.

12. STEP 12

    

    Add candied raisins to the dough and mix.

13. STEP 13

    

    Cover the dough with a towel and leave in a warm place for 2 hours.

14. STEP 14

    

    Place the dough into baking molds.

15. STEP 15

    

    Brush the top of the cakes with yolk and bake in an oven preheated to 180 C for 50 minutes.

16. STEP 16

    

    Remove the finished cakes from the oven and cool. You can cover them with glaze. Happy Easter!