Steamed potatoes
Step-by-step preparation
STEP 1
How to steam potatoes? Prepare the necessary ingredients.
STEP 2
Pour water into a saucepan, bring to a boil and add salt.
STEP 3
Wash the potatoes thoroughly under running water with a brush, peel them very thinly (preferably using a potato peeler), cut large potatoes into 2-4 parts, small ones can be left whole or cut in half.
STEP 4
Place the peeled potatoes on a steaming strainer (you can use a colander or sieve), place it in a saucepan of boiling water, and then cover tightly with a lid. Please note that the vegetables should not come into contact with the water. Bring the water to a boil again and reduce the heat to low; the water should simmer slightly. Cook the potatoes in this manner for about 30 minutes.
STEP 5
Place the finished potatoes in a deep bowl, add butter, sprinkle with herbs.
STEP 6
Our healthy and tasty potatoes are ready.
STEP 7
Serve as a separate dish or as a side dish for meat or fish. Bon appetit!
Comments on the recipe
Similar Recipes
- Stewed chicken hearts in sour cream in a slow cookerSoft, tender, juicy, simple, always on the table!
- 1 hr 30 mins
- 2 Servings
- 556 Kcal
- 229
- Pearl barley porridge with meat in a slow cookerIncredibly tasty, crumbly, for lunch for the whole family!
- 1 hr 30 mins
- 5 Servings
- 350 Kcal
- 337
- Classic pea porridge in a slow cookerDelicious and healthy porridge! A very budget-friendly dish.
- 2 hr 15 mins
- 6 Servings
- 221 Kcal
- 374
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253
- Lush charlotte with apples on kefir in the ovenTender, aromatic, very tasty, made from simple ingredients.
- 1 hr
- 6 Servings
- 394 Kcal
- 894