Chocolate Pavlova

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Beat the whites into foam.

3. STEP 3

   

   Add powdered sugar in small portions and beat until a thick white mass is obtained.

4. STEP 4

   

   Sift the cocoa powder and add to the whites.

5. STEP 5

   

   Mix carefully with a spatula. Add vinegar and stir until smooth.

6. STEP 6

   

   Add grated chocolate and mix.

7. STEP 7

   

   Using a pastry bag, squeeze the mixture into basket shapes.

8. STEP 8

   

   Dry the baskets at 100-110 C for about 1-1.5 hours. The inside of the baskets should remain slightly dry.

9. STEP 9

   

   Traditionally, pavlova is filled with whipped cream without added sugar, but I always add 1 tbsp. l., you are guided by your taste. On top of Pavlova you can decorate with cocoa powder, grated chocolate or fresh berries and fruits.

10. STEP 10

    

    Whip the cream into a thick cream.

11. STEP 11

    

    Fill the cooled baskets with whipped cream and decorate as desired.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Maslova Tatyana

23.10.2023

4.7

Irisha, I am delighted! Airy, light, bright, like the frozen dance of Anna Pavlova. Of course, this is the kind of dessert that your loved ones should prepare for Valentine’s Day. However, you can indulge more often.

Irisha

23.10.2023

4.8

Thank you Tatyana! The dessert turns out very tasty. It is very easy to prepare, so you don’t have to wait for the holiday))