4-ingredient cheesecakes

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make cheesecakes in flour in a frying pan? Let's prepare all the necessary ingredients. It is better to take cottage cheese that is fattier and moist, but not too moist. Do not use dry cottage cheese under any circumstances, because the cheesecakes will turn out a bit harsh. Place the cottage cheese in a bowl or any other deep container. Let's mash it with a fork.

2. STEP 2

   

   Now add granulated sugar to the cottage cheese and beat in one chicken egg. Mix all ingredients thoroughly.

3. STEP 3

   

   Then add 4 tablespoons of wheat flour, sifted through a sieve, to the curd mixture. Mix everything well. The resulting curd mass should come together and hold its shape. If the mass turns out to be a little different in consistency, then simply add a little more flour.

4. STEP 4

   

   Let's start making cheesecakes. To do this, wet your hands with cold water, then take a tablespoon or a little more of the curd mass and roll it into a ball. Now, using your palm, flatten the ball and form a round-shaped cheesecake as in the photo. Place a couple of tablespoons of flour in a separate container and dip the cheesecake in it on both sides, then place it on a board or any other work surface. We do this procedure with the remaining curd mixture.

5. STEP 5

   

   Place the prepared cheesecakes on a heated frying pan greased with vegetable oil. Fry the cheesecakes over medium heat until golden brown on both sides.

Comments on the recipe

Brusnika

06.10.2023

4.6

A foolproof basic cheesecake recipe! This is how I always prepare 4-ingredient cheesecakes when I need to quickly and surely feed my children, for example, for breakfast. Various toppings, sweet sauces, etc. will add variety to these cheesecakes. This time I poured liquid honey over my cheesecakes and sprinkled them with crushed hazelnuts. I have a little secret and advice on how to make the texture of cheesecakes more delicate. I always add baby food cottage cheese or a little rich sour cream to the dough. This trick makes my cheesecakes tastier than the housewives I know. Thanks for the recipe!