Muffins in paper molds with jam

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake muffins in paper tins? Prepare all ingredients. Use premium wheat flour, C1 category eggs, kefir can be replaced with homemade yogurt, you can choose any jam: cherry, strawberry, apricot, orange and others.

2. STEP 2

   

   In the bowl in which you will knead the dough, sift the wheat flour along with the baking powder through a sieve. By sifting, the flour will be filled with oxygen, which will make the dough more tender and soft, and will also remove unnecessary impurities and debris that may be in this product. Add sugar to the sifted ingredients and mix. You can learn a lot of useful information about baking powder from the article, link at the end of this recipe.

3. STEP 3

   

   Take a smaller container and combine kefir, chicken egg and vegetable oil in it, mix. There is no need to beat the mass, just mix everything until smooth.

4. STEP 4

   

   Add the resulting liquid mass into the bowl with the dry mixture. Using a wooden spoon, stir the mixture with quick movements. You need to knead quickly but carefully so that excess gluten does not form in the dough. There is no need to make the dough smooth, because then the finished muffins will turn out hard. The finished dough should be loose and slightly lumpy. Remember that you may need a little less or more flour, read the article for more details, link at the end of the recipe.

5. STEP 5

   

   Place soft paper molds in a mold with round dimples, this will give the muffins their shape. If you use hard paper forms, then you do not need to strengthen them additionally. Place some dough into paper molds. The dough should completely cover the bottom of the molds.

6. STEP 6

   

   Make indentations in the center of the dough, you can use a spoon, or you can just use your finger dipped in water. Place jam in the cavity (I used orange).

7. STEP 7

   

   Cover the top of the jam again with dough almost flush with the paper molds.

8. STEP 8

   

   Bake the muffins in an oven preheated to 180°C for 20-25 minutes. The baking time depends on the size of your ramekins, the temperature and the design of your oven, read more in the article about ovens, the link can be found at the end of this recipe. The muffins will rise and brown while baking.

9. STEP 9

   

   Remove the finished muffins from the oven, let them cool slightly, decorate to your liking and serve with tea.

Comments on the recipe

Maystin

22.12.2023

4.5

For tea I baked muffins in paper tins with jam. For this I used cherry plum jam. The dough is made very quickly, especially since you don’t need to knead it until smooth. I filled the molds almost to the top. The muffins rose up nicely. For some, however, the jam escaped to the top. They turned out dense, crispy on the outside and soft, doughy on the inside. The children were delighted!

Shura

22.12.2023

4.9

Simple and understandable, but with a different taste, the jam decorated them a little from the inside, which was only good! And then everyone will decide what to do next, decorate the tops with something, or eat them so natural. The dough is easy and quick to prepare, you can bake it fresh every weekend for breakfast or dinner!

Anna

22.12.2023

5

Shurochka, you’re right, muffins are prepared quickly and easily!!! I'm in a hurry with the report. I baked them today, I don’t think they will have time to cool down. Thanks for the recipe!!!

Shura

22.12.2023

5

Beautiful, Anechka!!!! How delicious it is to sit with them in soulful company!

Irisha

22.12.2023

5

Anna, how beautiful they turned out!!!

Svetl@ya

22.12.2023

4.6

So delicious and very easy to prepare. I'll try it today. Thanks for the recipe!!!)))

Julia Phuket

22.12.2023

4.5

thanks for the recipe! The muffins are awesome!