Cheese soup with smoked chicken

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to cook delicious cheese soup with smoked chicken? Very simple! To begin, prepare the necessary ingredients according to the list. If you wish, you can add any grain to the soup to your taste. You can take any parts of smoked chicken: breasts, legs, drumsticks, etc. You can replace smoked chicken with any other smoked meats from turkey, pork, beef. It is better to take soft processed cheese, in plastic boxes, which easily and quickly dissolves in the broth.

2. STEP 2

   

   Wash the potatoes, peel and cut into medium cubes.

3. STEP 3

   

   Peel the carrots and grate on a coarse grater. I've been using a Korean carrot grater lately, I like the shape of the vegetable shavings.

4. STEP 4

   

   Peel the onion and cut into small cubes.

5. STEP 5

   

   Wash the greens, dry and finely chop. I use cilantro and parsley. If you wish, you can replace or supplement with other herbs, for example, dill, green onions, or use a mixture of different herbs.

6. STEP 6

   

   Boil 2 liters of water in a saucepan over medium heat. Top with smoked chicken and potatoes. After boiling, cook over medium heat, skimming off foam, for 15 minutes.

7. STEP 7

   

   Once the time is up, remove the chicken from the broth and cool. Separate the meat from the bones and cut into small cubes.

8. STEP 8

   

   Heat vegetable oil in a frying pan over medium heat. Add onion.

9. STEP 9

   

   Next add the carrots. Fry, stirring, 3-5 minutes.

10. STEP 10

    

    Transfer the roast into a saucepan.

11. STEP 11

    

    Next, add chopped boiled smoked chicken, processed cheese, pressed garlic, salt and pepper and stir until the processed cheese is completely dissolved. Bring the soup to a boil and simmer for about 5 minutes.

12. STEP 12

    

    At the end, add chopped herbs to the soup. Remove the pan from the heat and let the soup simmer for 10 minutes. Then pour into plates. Bon appetit!

Comments on the recipe

Elena Pankina

02.09.2023

4.9

I found a recipe for cheese soup with smoked chicken on the website and decided to try this version of the soup, because... I cooked cheese soup only with boiled chicken. I cut the potatoes into cubes, finely chopped the onion, and grated the carrots on a fine grater. I overcooked the onions and carrots. To prepare the soup, I took a smoked leg, which I cut into small cubes. I dropped the potatoes and chicken into boiling water and boiled for about 10 minutes. Then I added the overcooking and stirred. Add the cheese at the end, stirring with a spoon and cook until the cheese is completely dissolved. Sprinkle the finished soup with chopped dill. I really liked this version of cheese soup with smoked chicken: hearty, appetizing, aromatic and very tasty 👍. Thanks to the author for the recipe and I advise you to try it 😊

nasstin

02.09.2023

4.7

Cheese is a constant guest in my refrigerator - it just so happens that I only have russula, so I cook dishes from cheese quite often) But cheese soup with smoked chicken is something, even the most avid cheese lovers will appreciate it, it’s very delicious and very easy to prepare! Thanks for the recipe.