Soup with melted cheese and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We make broth from chicken, I have one chicken leg. Remove the chicken, remove the meat from the bones and put it back into the pan. Then cut the cabbage into small strips. Carrots in circles, onions in cubes. Place vegetables in broth. Cook for 15 minutes.

2. STEP 2

   

   Add canned green peas, diced potatoes and melted cheese. Chop the greens with a knife and add to the soup. Cover with a lid and cook for another 10-15 minutes.

3. STEP 3

   

   Our miracle soup is ready! Pronounced creamy taste! I advise everyone. Bon appetit!

Comments on the recipe

Tatiana

18.10.2023

4.9

Great! Interesting soup, I’ll try it tomorrow and tell you after tomorrow! !!THANK YOU!!

Tatiana

18.10.2023

4.9

Finally I made it: a very homemade delicious soup. Both my husband and I liked it: he eats it, and I eat and cook. I cooked it as if it wasn’t the first time, and I also liked its milky white color.

Love

18.10.2023

4.8

I REPLACE POTATOES WITH CELERY STALKS IN THE SAME QUANTITY. DELICIOUS!