Gabriella Garcia

Since early childhood, kitchen scents have been my best friends. Memories of grandma's pies that we made together remained in my heart forever. The family always gathered around the table, and that is where my passion for cooking began. Discovering the world through the cuisines of different countries, I was inspired by new tastes and traditions. My goal is to show that cooking is not difficult, and the joy in it is accessible to everyone. Let's create cozy moments together at the table, making cooking simple and enjoyable!

I graduated from the faculty of Culinary Arts and Hospitality at Le Cordon Bleu.