Unsweetened soda dough pies with cottage cheese

Ingredients
Step-by-step preparation
STEP 1

How to make unsweetened pies from soda dough with cottage cheese? Sift flour into a dough bowl. Add salt and baking soda (baking powder).
STEP 2

Add soft butter to the butter.
STEP 3

Grind well into crumbs with your hands.
STEP 4

Add olive oil to cold water with vinegar. If you use baking powder, you don't need vinegar. There is no need to extinguish the soda first.
STEP 5

Mix the water and oil well.
STEP 6

Add the resulting emulsion to the flour.
STEP 7

Knead the dough.
STEP 8

Wrap the dough in film or put it in a bag and leave for 30 minutes.
STEP 9

Mash the cheese.
STEP 10

Add cottage cheese.
STEP 11

Add the yolk.
STEP 12

Pepper and stir. The filling is ready.
STEP 13

Sprinkle with flour. Remove the dough from the refrigerator.
STEP 14

Roll out the dough.
STEP 15

Cut out circles.
STEP 16

Remove the excess (make circles out of it the second time).
STEP 17

Place the filling on each circle.
STEP 18

Pinch.
STEP 19

Make all the pies.
STEP 20

Place the pies on a parchment-lined baking sheet.
STEP 21

Brush the pies with beaten egg and sprinkle with sesame seeds.
STEP 22

Place the baking sheet with the pies in a hot oven and bake for 25-30 minutes at 190 degrees.
STEP 23

Cool slightly.
STEP 24

And you can serve.
Comments on the recipe
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