Pies with egg - 206 cooking recipes

People say: “If there were pies, there would be friends.” And for good reason: pies in Rus' were a real festive dish for a large table. And the word “pie” comes from the Old Russian “pir”. It turns out that pies are little holidays for the stomach.

Pies with egg

Girls of marriageable age knew the tricks of making pies. The day after the wedding, they practically passed the skill test: they treated guests and loved ones to their cooking. Since ancient times, an ordinary egg has been considered one of the most delicious ingredients. The main thing is fresh. To make baking with it excellent, it was customary to prepare the flour in advance. For an airy deliciousness, it was sifted through a fine sieve. Our great-grandmothers knew various recipes for egg pies.

Modern housewives are trying to keep up with them. On the home table you can find both a classic concoction with eggs and rice, and a hearty dish with the addition of cabbage. The immune system will “like” dishes stuffed with green onions. The housewife can pamper her family with the Georgian version - prepare juicy khachapuri by adding an egg. The additive can be absolutely anything, the main thing is that it’s tasty. A spoonful of sour cream or mayonnaise will make it more tender. Both puffed yeast dough and diet butter dough are suitable for this delicious dish. The concoction can be fried and baked. And also experiment with existing recipes.