Pies with jam in the oven made from yeast dough

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make pies from yeast dough with jam in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. For the filling, you can use any jam, but it must be thick so that it does not leak out of the pies when baking.

2. STEP 2

   

   To prepare yeast dough, take a spacious, deep bowl. Pour salt, sugar and dry yeast into it.

3. STEP 3

   

   Pour in warm milk and stir.

4. STEP 4

   

   Add a little flour to make the dough a little thick. Mix, cover with a towel and leave in a warm place for 15-30 minutes.

5. STEP 5

   

   The yeast will actively start working and the dough will begin fermentation. Stir it.

6. STEP 6

   

   Break the eggs into a bowl and add the melted butter. And mix everything again.

7. STEP 7

   

   Gradually add sifted flour into the bowl and knead the dough. Focus on the consistency of the finished dough.

8. STEP 8

   

   Yeast dough is soft and plastic. To prevent it from taking up excess flour, at the end of kneading, grease your hands with vegetable oil and knead the dough with your hands. Leave the finished dough in a warm place to rise for 1 hour. Cover the bowl with a towel.

9. STEP 9

   

   When warm, the dough rises well and quickly. Knead him. Repeat the process again.

10. STEP 10

    

    For pies, cut the dough into small pieces. Form each piece into a flat cake and spread a little thick jam. Seal the edges and form into a pie.

11. STEP 11

    

    Place the prepared pies on a baking sheet lined with parchment. Let the pies sit for 10-15 minutes. Then brush them with yolk and place in the oven, preheated to 180 degrees, for 20-25 minutes.

12. STEP 12

    

    The finished pies will turn an appetizing golden color. Remove them from the oven, cool slightly and enjoy.

13. STEP 13

    

    Bon appetit!

Comments on the recipe

Yara

28.08.2023

4.9

Soft, airy and fabulously delicious baked goods! On weekends, I always try to pamper my family with delicious baked goods. Pies with jam come first! Who doesn't love them! Both adults and children love to enjoy homemade cakes made with yeast dough. Thanks for another great recipe.

Erinka

28.08.2023

4.8

The dough for pies with jam from yeast dough turned out very fluffy and tasty.

Olya

28.08.2023

4.7

The pies turned out very tasty. I made pies for the first time in my life. The first batch came out beautifully, in the second the pies burst a little - but apparently I put a lot of filling...:cWhen I kneaded the dough, I greased my hands a little with butter as in the recipe, but it didn’t help much. I had to sprinkle a little flour on the dough several times and grease my hands with butter - everything went so well. In short, the recipe is great!