Sweet pies - 36 cooking recipes
Sweet pies are indispensable on the family menu, especially when there are several sweet tooths in the house. This is a nourishing, positive addition to breakfast, a chic afternoon snack, a necessary sweet for tea, and one of the decorations of a festive banquet.
- Dough pies without yeast in a frying panSimple and quick to prepare, delicious fried pies!
- 40 mins
- 12 Servings
- 226 Kcal
- 124
- Pies in 15 minutes from quick doughVery quick and easy, inexpensive and very tasty!
- 40 mins
- 8 Servings
- 198 Kcal
- 115
- Pies with jam in the ovenLush, rosy, very tasty! The hand is reaching out to them!
- 1 hr 40 mins
- 10 Servings
- 338 Kcal
- 127
- Moldovan placintas with pumpkin in the ovenYou can vary different fillings and experiment.
- 1 hr 10 mins
- 6 Servings
- 378 Kcal
- 146
- Pies with jam in the oven made from yeast doughVery appetizing, rosy, fluffy, airy!
- 3 hr
- 8 Servings
- 564 Kcal
- 62
- Pies in the oven with kefir are like fluffSoft, airy, made from simple ingredients, incredibly delicious!
- 2 hr
- 12 Servings
- 302 Kcal
- 83
- Water pies without yeastDelicious with minimal ingredients!
- 1 hr
- 8 Servings
- 535 Kcal
- 54
- Strawberry pies made from yeast dough in the ovenSoft delicious butter pies with bright and fragrant strawberries! Try it
- 2 hr
- 21 Servings
- 169 Kcal
- 79
- Shangi with cottage cheeseAiry pastries with healthy cottage cheese filling
- 2 hr
- 12 Servings
- 129 Kcal
- 63
- Sweet pies made from yeast doughSo fragrant that it is impossible to refuse!
- 2 hr
- 10 Servings
- 457 Kcal
- 105
- Yeast pies with raspberries in the ovenJust like your beloved grandmother! Very tasty, simple and fast!
- 2 hr
- 17 Servings
- 324 Kcal
- 85
- Pies with apricots in the ovenEven the neighbors will come running to the heady aroma of these pies! Come in too!
- 2 hr 20 mins
- 25 Servings
- 174 Kcal
- 59
- Cottage cheese pies in the oven with applesQuick and easy, in a hurry, for the whole family!
- 1 hr
- 8 Servings
- 285 Kcal
- 158
- Pies with thick jam on kefir in the ovenDelicious pies with jam will remind you of evenings at grandma's!
- 1 hr
- 8 Servings
- 355 Kcal
- 123
- Blueberry pies in the oven made from yeast doughAiry, tender, bright, for sweet tea!
- 2 hr
- 6 Servings
- 748 Kcal
- 45
- Pies with sugar from yeast dough in the ovenFluffy, aromatic, very tasty - just perfect baked goods!
- 2 hr
- 8 Servings
- 429 Kcal
- 60
- Pies without milk in the ovenThe pies are soft despite the lack of milk.
- 2 hr
- 15 Servings
- 164 Kcal
- 23
- Pies with raisinsThe recipe is very simple. The pies are simply wonderful!
- 4 hr
- 10 Servings
- 1166 Kcal
- 26
- Pies like fluffSoft, fluffy, rich. The hand itself reaches out to them!
- 1 hr 30 mins
- 12 Servings
- 264 Kcal
- 62
- Cherry puff pastriesConsistently delicious sweet pies with fresh cherries made from puff pastry
- 1 hr
- 8 Servings
- 342 Kcal
- 115
- Butter pies on kefir with cherry fillingUnique and unsurpassed pastries with cherry filling!
- 1 hr 5 mins
- 13 Servings
- 302 Kcal
- 23
- Small pies for a buffet tableTreat your loved ones to small pies on a stick!
- 45 mins
- 8 Servings
- 213 Kcal
- 108
- Triangles with poppy seedsYou will definitely like fragrant, airy triangles with poppy seeds
- 1 hr 40 mins
- 16 Servings
- 183 Kcal
- 65
- Butter pies with apple filling in the ovenEven a well-fed person won’t refuse to try these pies!
- 1 hr 55 mins
- 12 Servings
- 303 Kcal
- 23
Sweet pies
Baking like this also helps during Lent: simply fabulous-tasting pies can be made without eggs or dairy products. Each chef has his own recipes for sweet pies. Some people prefer puff pastry with jam, while others prefer sweet stuffed with dried apricots. There is always a culinary selection of a couple of dozen varieties in the arsenal. Some consider sourdough to be an important condition for success, while some are mastering non-double options.
The custard method of preparing the dough also has its own zest. By the way, it is not necessary to use yeast; excellent baked goods are made with kefir or sour cream. Already formed products can be baked in the oven or fried in a frying pan. The variety of fillings is incredible. Delicious desserts come with fruits and berries, and in winter - with dried fruits. Preserves, jams, and confitures are great for this purpose. An excellent dish will also be made with cottage cheese or curd mass. But these are all details. The main thing is that no matter what the hostess chooses today, the magical aroma from the kitchen will quickly gather the whole family at the table.