Pies without milk in the oven

Name: Pies without milk in the oven
Total time: 2 h
Yield: 15
Ingredients: 150 ml Serum; 10 g Yeast; 1 tablespoon Sugar; 50 g Wheat flour; 2 tablespoon Sugar; 350 g Wheat flour; 1 Chicken eggs; 40 ml Sunflower oil; 0.5 teaspoon Salt; 4 tablespoon Jam

The pies are soft despite the lack of milk. If there is no milk in the house, then this recipe always helps out. Delicious pies can be prepared with whey or water. The filling for pies can be either fruit jam or minced meat.

43

15325

Jade Jones

Recipe author

Calories

164kcal

Protein

4g

Fat

3g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 15

150ml

10g

1tablespoon

50g

2tablespoon

350g

1

40ml

0.5teaspoon

4tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare all products.
STEP 2
Heat the whey slightly on the stove and add yeast to it. Grind with a spoon, and when the yeast has dissolved, add sugar.
STEP 3
Add flour and knead the dough, leave in a warm place for 20 minutes.
STEP 4
Then add sugar and salt to the dough and stir well.
STEP 5
Pour sunflower oil and break a raw egg.
STEP 6
Add flour little by little and knead into a thick dough.
STEP 7
Cover the top with a plate and leave to rise for 1 hour.
STEP 8
Knead the dough well and roll out into a layer 7 mm thick. Cut out circles with a glass.
STEP 9
Stretch the circle of dough a little on the sides and put plum jam or other filling in the center. Pinch the edges and place the pies seam side down.
STEP 10
Place the oiled paper on a baking sheet and arrange the pies. Preheat the oven to 180 degrees. Grease the surface of the products with oil or egg yolk.
STEP 11
The pies are baked for approximately 30 minutes. They need to be put on a plate, cooled a little and you can drink tea. Bon appetit!