Butter pies on kefir with cherry filling

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   We prepare the necessary ingredients for making delicious pies with cherry filling.

2. STEP 2

   

   Pour five hundred grams of sifted flour and ten grams of baking powder into a large bowl.

3. STEP 3

   

   Place one teaspoon of vanilla sugar and one third of a teaspoon of salt into a bowl.

4. STEP 4

   

   Add eight grams of dry instant yeast to the bowl.

5. STEP 5

   

   Pour fifty grams of sugar into a bowl.

6. STEP 6

   

   Place two egg yolks in a common bowl.

7. STEP 7

   

   Pour two hundred and fifty milliliters of warm kefir into a bowl and knead the dough.

8. STEP 8

   

   Place forty grams of butter into the bowl with the dough and continue kneading it for another two minutes.

9. STEP 9

   

   Grease the dough in a bowl with vegetable oil so that a crust does not form and, covering it with a towel, put it in a warm place for seventy-five minutes.

10. STEP 10

    

    Place a deep frying pan on the stove, then put twenty grams of butter and five hundred grams of pitted cherries into it.

11. STEP 11

    

    Pour one hundred grams of sugar into the pan with the cherries and give it time to dissolve.

12. STEP 12

    

    Add two to three tablespoons of cherry juice to a bowl with thirty grams of starch.

13. STEP 13

    

    Mix the ingredients well and dissolve the starch in the cherry juice.

14. STEP 14

    

    Mix the prepared starch mixture with cherry juice.

15. STEP 15

    

    Pour the starch mixture into the frying pan with the sugar dissolved in the cherries.

16. STEP 16

    

    Turning on the stove at low temperature, boil the cherries until they become jam, stirring constantly.

17. STEP 17

    

    Place the prepared cherry jam in a bowl and cool.

18. STEP 18

    

    Grease the work surface of the table with a small amount of vegetable oil, then place the dough on it and knead it well.

19. STEP 19

    

    Cut the dough into approximately equal sized pieces.

20. STEP 20

    

    Roll each piece of dough into balls.

21. STEP 21

    

    Knead each bun into a flat cake and place a tablespoon of cherry jam on it.

22. STEP 22

    

    We pinch the edges of the filled flatbreads well.

23. STEP 23

    

    We form the pies so that they are the correct oval shape.

24. STEP 24

    

    Place the pies on a baking sheet lined with baking paper and leave to rise for twenty-five minutes.

25. STEP 25

    

    After some time, brush the pies with beaten egg and place the baking sheet in an oven preheated to one hundred and seventy-five degrees to bake the pies.

26. STEP 26

    

    After twenty-five to thirty minutes, we take out the fluffy and rosy pies from the oven.

27. STEP 27

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and hearty tea party everyone!