Strawberry pies made from yeast dough in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Required ingredients for the dough

2. STEP 2

   

   Let's prepare the dough. To do this, mix dry yeast, 1 table. l. sugar and 3 table. l. flour

3. STEP 3

   

   Add milk in small portions to avoid lumps

4. STEP 4

   

   Stir until the yeast dissolves

5. STEP 5

   

   Cover with a towel and leave the dough in a warm place for 20-30 minutes

6. STEP 6

   

   In the meantime, beat the eggs and add the remaining sugar

7. STEP 7

   

   Add a pinch of salt

8. STEP 8

   

   Vanilla sugar. Now let's beat everything a little

9. STEP 9

   

   After 30 minutes, when our dough has risen, combine it with beaten eggs, pour in vegetable oil

10. STEP 10

    

    Add flour little by little

11. STEP 11

    

    Mix with a spoon and then knead with your hands. You need to knead for 10-15 minutes. At this stage I often resort to the services of a bread maker - it copes with this process perfectly

12. STEP 12

    

    The kneaded dough is smooth, elastic and does not stick to your hands.

13. STEP 13

    

    Cover with a towel and leave in a warm place for 1 hour

14. STEP 14

    

    Now you can start filling. Here are all the ingredients you need

15. STEP 15

    

    Add starch to sugar

16. STEP 16

    

    Mix well

17. STEP 17

    

    Wash the strawberries, remove the stems and cut into 4 parts

18. STEP 18

    

    After the specified time the dough has risen well

19. STEP 19

    

    Knead it a little again

20. STEP 20

    

    Divide the dough into small balls. I got 21 pieces.

21. STEP 21

    

    Knead each bean into a flat cake

22. STEP 22

    

    Add some strawberries

23. STEP 23

    

    Sprinkle with a mixture of starch and sugar

24. STEP 24

    

    Pinch the edges and get a pie

25. STEP 25

    

    Place on a baking sheet greased with vegetable oil

26. STEP 26

    

    Turn on the oven to the lowest heat, place the pies and leave it ajar, let the pies rise for 15 minutes, then turn up the heat to 180 degrees and bake the pies until golden brown.

27. STEP 27

    

    While the pies are baking, prepare syrup to grease the pies so that they are shiny and beautiful. To do this, mix warm water (or milk) and sugar.

28. STEP 28

    

    My pies are ready in 30 minutes

29. STEP 29

    

    We grease the pies with syrup - and they are immediately transformed

30. STEP 30

    

    Enjoy your tea!

Comments on the recipe

Aziza

17.08.2023

5

Delicious pies, thank you! I bake strawberry pies using a similar recipe.

Ira

17.08.2023

4.7

nasstin, I watched the video three times - I couldn’t get enough of your fluffy strawberry pies! How yummy this is! I really love watching you squeeze the pies out of your fist - a very interesting technique, which is probably also why they turn out so plump. Thank you very much for the recipe!