Pies with thick jam on kefir in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Check mark

22.08.2023

4.8

Attention girls danger!!! It's so delicious that you can lose your waistline in one go!!! (just kidding) But seriously, it’s very tasty. Thank you! By the way, I have my own version.

Alenka

22.08.2023

4.8

I’ll make some pies and be sure to share photos.

Alenka

22.08.2023

5

Pies can not only be fried, but also baked. When frying, the jam all pours out of the edges. The finished pies look nice sprinkled with powder.

IRISHA2

22.08.2023

4.9

Oh, it’s been a super long time since I ate these pies, my grandmother baked these when I was little. I have been looking for this recipe for a long time, but you can add a spoonful of mayonnaise, they will be even softer. And I agree with Alena that it is better to bake the pies in the oven. Tomorrow I will bake it for my loved ones.

Julia

22.08.2023

4.9

I didn’t think that you could bake such fluffy pies from kefir dough! Thanks for the recipe.

Tatiana

22.08.2023

4.7

Thanks for the recipe! The pies turned out very tasty))