Pies with raisins

Name: Pies with raisins
Total time: 4 h
Yield: 10
Ingredients: 400 g Milk; 1 cup Water; 6 g Dry yeast; 200 g Sugar; 1 teaspoon Salt; 4 Chicken eggs; 150 g Margarine; 2000 g Wheat flour; 70 g Vegetable oil; to taste Vanillin; 1 tablespoon Wheat flour; 300 g Raisin; 2 tablespoon Honey; 1 dessert spoon Vegetable oil

The recipe is very simple. The pies are simply wonderful! Raisin pies can be made using any dough, even puff pastry. Properly prepared baked goods are always very tasty. And raisins are very beneficial for the body. Children love him very much. An excellent treat for tea drinking with family and friends. Perfect for a children's event. Can be served with tea, coffee and any juices and compotes. And in the summer heat, if you serve these pies with cool milk, they will be a finger-licking treat!

46

15362

Gabriella Williams

Recipe author

Calories

1166kcal

Protein

29g

Fat

25g

Carbs

185g

*Nutrition per serving

Ingredients

Servings: 10

400g

1cup

6g

200g

1teaspoon

4

150g

2000g

70g

to taste

1tablespoon

300g

2tablespoon

1dessert spoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
Prepare all the necessary ingredients.
STEP 2
Ferment the dough in the usual way. Dissolve dry yeast in a small amount of milk and warm water. Add a little sugar and flour. Mix everything to the consistency of sour cream and put in a warm place to speed up the process.
STEP 3
Beat chicken eggs with a little sugar until light foam.
STEP 4
Melt any margarine for baking over low heat.
STEP 5
It is better to knead the dough in a large pan or bucket. Pour in margarine, eggs, warm milk and water, add sugar, salt, vanilla, add vegetable oil and mix everything well until the sugar dissolves. Knead the dough until it starts to come off your hands. Let it rise a couple of times. A well- risen dough should be soft and porous.
STEP 6
Sort the raisins and rinse well. Pour in a small amount of water, bring to a boil and boil for about half a minute. Then drain the water.
STEP 7
Melt honey in steamed raisins and add flour.
STEP 8
Over low heat, bring the mixture to a homogeneous consistency.
STEP 9
When the dough is well suited, make pies with raisin filling. You can make pies in any shape you like. Both closed and open.
STEP 10
Place the prepared pies on a greased baking sheet, not very tightly together, keeping in mind that they will rise while still in the oven. When the pies have risen a little, brush with beaten egg and place in the oven. Bake at approximately 200C for about 25 minutes. (Taking into account the characteristics of your oven).
STEP 11
So we got very tender and tasty pies. A wonderful treat for a tea party and for the joy of the kids!