Fried pies with rice, egg and green onions

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Products for making pies. How to replace and work with different types of yeast, read the article on this topic. Link at the end of the recipe.

2. STEP 2

   

   Dissolve yeast, salt, 2 tablespoons of sugar and 1 tbsp in warm water. a spoonful of softened butter. Add flour and knead the dough. You may need less or more flour, depending on the consistency of the dough. Read more about this in the article at the end of the recipe.

3. STEP 3

   

   Place the dough in a warm place for about an hour to proof.

4. STEP 4

   

   Wash the rice, put it in cold salted water, add butter. Pour 2-3 times more water into the pan than the volume of rice. Cook the rice over low heat with the lid closed, without stirring. As soon as the water has completely evaporated, the rice is cooked.

5. STEP 5

   

   Finely chop the onion.

6. STEP 6

   

   Boil hard-boiled eggs, peel and finely chop. combine with rice.

7. STEP 7

   

   Combine eggs and rice with onions. Add melted butter to the filling, don’t forget to add salt and stir.

8. STEP 8

   

   Knead the risen dough, divide into small portions and roll into small flat cakes. Put stuffing on them

9. STEP 9

   

   Pinch the edges and thus mold all the pies.

10. STEP 10

    

    Heat a cast iron frying pan, pour in a little vegetable oil. Fry the pies in a heated frying pan on both sides until golden brown. Read how to choose a frying pan and oil for frying in the articles at the end of this recipe.

11. STEP 11

    

    Place the finished pies on a wide plate and you can have breakfast or a delicious dinner, depending on the time of day.

Comments on the recipe

Maystin

15.08.2023

4.7

I really liked the fried pies with rice, eggs and green onions. I used dry instant yeast for the dough. I didn’t have much onion, but it still turned out delicious. The pies turned out soft, with a rather delicate filling (due to the boiled eggs) and of course very filling! I recommend it to all lovers of fried pies!

Stefania

15.08.2023

4.8

Yummy!!!! Thanks a lot!!! Instead, my option.

Natasha

15.08.2023

4.7

I bake these pies very often; they are my husband’s favorite. I make the dough myself, using only the highest grade flour, then the dough turns out fluffier. I take fresh yeast in a small packet, but in extreme cases it’s dry, but then I check how it rises. eggs are fresh. Most of all I like to fry them in odorless vegetable oil, but you can also put them in the oven if you like. Well, you can make any filling for the pies; my husband also loves stewed carrots with sugar; an excellent filling.

Sukhovykh Natalya Leonidovna

15.08.2023

4.6

The recipe is not written very clearly, there is no separation between the dough and the filling, in the step where the dough is prepared there is no water, although it is indicated in the main recipe. We need to improve it.

stragauga

15.08.2023

4.7

What kind of yeast? Fresh or dry?

stragauga

15.08.2023

4.8

Huh?