Puff braid with chocolate and fruit

Name: Puff braid with chocolate and fruit
Total time: 30 min
Yield: 8
Ingredients: 500 g Ready-made puff pastry dough; 180 g Milk chocolate; 1 Apples; 2 tablespoon Jam; 1 tablespoon Wheat flour; 1 tablespoon Milk; 1 teaspoon Walnuts

Quick chocolate buns that everyone can make! Very tasty, but high in calories, so it is advisable to cut them into small pieces. You can serve it hot or cold, it’s always a big hit. It’s better not to leave it in front of children, so as not to be tempted to gobble it all up at once! The recipe is definitely very simple, since it uses ready-made dough. Even those who come into the kitchen only to eat can try cooking, provided they have a sweet tooth!

73

2529

Taylor Johnson

Recipe author

Calories

384kcal

Protein

6g

Fat

21g

Carbs

42g

*Nutrition per serving

Ingredients

Servings: 8

Ready-made puff pastry dough

500g

180g

1

2tablespoon

1tablespoon

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare food. Thaw the dough by placing it in the refrigerator overnight, do not open the packaging.
STEP 2
Wash the apple and grate it on a coarse grater; I peel the peel. You can sprinkle with lemon juice to prevent the pulp from darkening. If you are not cooking for children, as an option: - you can sprinkle with cognac or liqueur.
STEP 3
Lightly dust the table and dough with flour. Lightly roll out the dough only to a length of about 25cm. Roll in one direction, from the center to the edge, one at a time, so as not to disturb the layers of dough. The thickness of the sheet is about 0.5 cm. Now we put a chocolate bar in the center and make through cuts diagonally, slightly obliquely.
STEP 4
Remove the chocolate and place a layer of 1/2 apples in the center.
STEP 5
Return the chocolate to the apple.
STEP 6
Place a layer of jam or soft candied fruits on the chocolate /how to prepare them, there will be a link below/.
STEP 7
Now evenly braid the strips of dough into a braid. Fold the last strip slightly under the chocolate.
STEP 8
Place the finished buns on a baking sheet, on a lined mat and cover with film. Leave for 10-15 minutes to proof. /Quickly prepare the second bun in the same way so that they rise at the same time/. When the buns become plump, carefully brush with milk and sprinkle nuts on top.
STEP 9
Immediately place in a hot oven. Bake for 15-18 minutes at 200 degrees. until blush. Let cool on a wire rack when ready.
STEP 10
Here are the cross-sections of the buns. Once cooled, it becomes denser, the layers of filling are preserved, the dough is soft, porous, and fluffy.