Quick profiteroles

Name: Quick profiteroles
Total time: 45 min
Yield: 6
Ingredients: 100 g Butter; 250 ml Water; 0.5 teaspoon Sugar; 5 g Salt; 1 cup Wheat flour; 6 Eggs

A quick way to prepare the French dessert that has conquered the whole world! Small choux buns that can be filled with various fillings and can be a wonderful snack or an excellent dessert.

403

10227

Sarah Thomas

Author of the recipe

Calories

296Kcal

Protein

10gram

Fat

21gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

100g

250ml

0.5teaspoon

5g

1cup

6

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

LuSey

15.08.2023

4.7

very pretty

Yulechka

15.08.2023

4.5

I also love these profiteroles, only my recipe calls for 4 eggs, and I like to eat them without filling, I just sprinkle powdered sugar on top. A good recipe from the series guests on the doorstep.

Luna

15.08.2023

5

My father really loves teapots :) That's what he calls them. I have been looking for a simple and quick recipe for a long time. Thank you.

Luna

15.08.2023

4.8

I made this yesterday, but I changed the recipe. I took 3 eggs, 100 gr. butter, 1 tsp sugar and 0.5 tsp salt. My oven was great, so it immediately browned in about 10 minutes, then dried and baked for a whole hour. I made it with condensed milk. Delicious. The top is crispy and tender, there is a lot of space inside for the cream, although the oven dried out a little... The result is 12 to the author for a wonderful opportunity to pamper your loved ones.