Custard cakes, eclairs, profiteroles - 20 cooking recipes

The second is small airy buns, up to 4 cm in diameter, round. They are baked from unleavened dough, empty from the inside, with different fillings. If you fill it with condensed milk or chocolate, it will be a dessert; if you fill it with cheese or minced meat, you will have a snack. Or serve with soup instead of crumpets. And this is the main advantage of profiteroles - the ability to create a new dish each time from the same preparations. Eclairs as sweets also do not leave gourmets indifferent. You can experiment with the size of the baked goods: finger-length or palm-sized. You can try different creams: butter, protein, curd, with additives. What is important to consider when preparing custard cakes? 1) A pastry syringe is a must. First, to squeeze a portion of dough onto a baking sheet, then to carefully pump more cream into the cavity of the product. 2) It is advisable to get a saucepan with thick walls so that the ingredients do not burn when brewing. Sweet Tooth Chocolate Eclair Day is celebrated annually on June 22. A great excuse to bake something delicious.