Profiteroles with milk cream

Name: Profiteroles with milk cream
Total time: 2 h
Yield: 10
Ingredients: 1 cup Water; 3 Chicken eggs; 1 cup Wheat flour; 100 g Butter; to taste Salt; 1 Chicken eggs; 20 g Butter; 400 ml Milk; 100 g Sugar; 1 tablespoon Wheat flour

Heartfelt profiteroles for good friends will lift the mood at the table. I really love baking from choux pastry. It is very easy to prepare and always turns out very tasty. You can put cream in delicate small profiteroles, then you will get an amazing cake for tea. Or you can add grated cheese with mayonnaise or salad to the profiteroles, in which case you get an excellent snack. Suitable for a holiday table or a picnic.

40

5378

Taylor Johnson

Recipe author

Calories

234kcal

Protein

6g

Fat

14g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 10

1cup

3

1cup

100g

to taste

1

20g

400ml

100g

1tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Products for making profiteroles
STEP 2
Heat water in a small saucepan and add oil and salt
STEP 3
Bring the mixture to a boil
STEP 4
Add flour and stir quickly. It is better to stir with a wooden spoon. Cool the hot dough, but not until it is cold. It is more difficult to incorporate eggs into cold dough.
STEP 5
Break the eggs into a separate container and beat lightly.
STEP 6
Add the egg mixture into the dough in parts, thoroughly mixing the eggs with a wooden spoon.
STEP 7
The dough should not be liquid.
STEP 8
Place profiteroles on a baking sheet greased with oil and sprinkled with flour. You can use a pastry syringe, or you can use a teaspoon, dipping it in water.
STEP 9
Place the profiteroles in the oven preheated to 200-220 degrees for 45-60 minutes.
STEP 10
Remove profiteroles and cool.
STEP 11
While the profiteroles are baking, prepare the cream. Grind the egg, flour and sugar.
STEP 12
Pour milk, stir.
STEP 13
Heat the mixture, stirring constantly until the first bubbles appear, add a piece of butter, stir and cool.
STEP 14
Fill the cooled profiteroles with cream
STEP 15
And we feast on the most delicate confectionery masterpiece..

Comments on the recipe

olgay198108

09.09.2023

4.6

Tanya)) As always - super! I’ll pick it up at kk and be there... Thank you)

Sergeevna

09.09.2023

4.6

I'm sorry, I'm probably inattentive, how much oil did you put in the cream?

Ira

09.09.2023

4.9

Maslova Tatyana, this is a convenient dish - profiteroles! It can be both a snack and a cake...And the cheese filling is just putting pieces of cheese or is there a recipe? Thank you very much for the recipe!

Hope

09.09.2023

4.6

What consistency should the cream be?