Profiteroles with milk cream

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Products for making profiteroles

2. STEP 2

   

   Heat water in a small saucepan and add oil and salt

3. STEP 3

   

   Bring the mixture to a boil

4. STEP 4

   

   Add flour and stir quickly. It is better to stir with a wooden spoon. Cool the hot dough, but not until it is cold. It is more difficult to incorporate eggs into cold dough.

5. STEP 5

   

   Break the eggs into a separate container and beat lightly.

6. STEP 6

   

   Add the egg mixture into the dough in parts, thoroughly mixing the eggs with a wooden spoon.

7. STEP 7

   

   The dough should not be liquid.

8. STEP 8

   

   Place profiteroles on a baking sheet greased with oil and sprinkled with flour. You can use a pastry syringe, or you can use a teaspoon, dipping it in water.

9. STEP 9

   

   Place the profiteroles in the oven preheated to 200-220 degrees for 45-60 minutes.

10. STEP 10

    

    Remove profiteroles and cool.

11. STEP 11

    

    While the profiteroles are baking, prepare the cream. Grind the egg, flour and sugar.

12. STEP 12

    

    Pour milk, stir.

13. STEP 13

    

    Heat the mixture, stirring constantly until the first bubbles appear, add a piece of butter, stir and cool.

14. STEP 14

    

    Fill the cooled profiteroles with cream

15. STEP 15

    

    And we feast on the most delicate confectionery masterpiece..

Comments on the recipe

olgay198108

09.09.2023

4.6

Tanya)) As always - super! I’ll pick it up at kk and be there... Thank you)

Sergeevna

09.09.2023

4.6

I'm sorry, I'm probably inattentive, how much oil did you put in the cream?

Ira

09.09.2023

4.9

Maslova Tatyana, this is a convenient dish - profiteroles! It can be both a snack and a cake...And the cheese filling is just putting pieces of cheese or is there a recipe? Thank you very much for the recipe!

Hope

09.09.2023

4.6

What consistency should the cream be?