Custard cake
An airy cake with the most delicate cream will delight you! I found a recipe for an excellent dessert on a website dedicated to French cuisine. This custard cake is suitable for tea and for decorating a holiday table.
Calories
341Kcal
Protein
7gram
Fat
21gram
Carbs
20gram
*Nutritional value of 1 serving
Ingredients
Servings: 15
200g
4
150g
250ml
to taste
400g
400ml
3tablespoon
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
03.09.2023
I really love custard pies. A minimum of effort, a minimum of products, and the effect is amazing. True, from my own experience, I was convinced that it is better to mix eggs into the dough with your hands; it is a little tight for a mixer. And I bake for 35-40 minutes at a temperature of 180 degrees; if you bake for less time, there is a danger of the dough falling off. But the cream was a discovery for me; I urgently need to make one.
03.09.2023
I really like custard, but I haven’t cooked with this filling. I want to try it and post step-by-step photos.
03.09.2023
Delicious! I made custard pies for the first time and trusted your recipe, which did not let me down. Thank you very much for the recipe and step-by-step photos!
03.09.2023
Well... I forgot to add a photo
03.09.2023
Now you will cook it often, because the recipe is tasty and easy.
03.09.2023
Now you will cook it often, because the recipe is tasty and easy.
03.09.2023
Now you will cook it often, because the recipe is tasty and easy.
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