Custard cake

Name: Custard cake
Total time: 40 min
Yield: 15
Ingredients: 200 g Wheat flour; 4 Eggs; 150 g Margarine; 250 ml Water; to taste Salt; 400 g Curd cheeses; 400 ml Cream; 3 tablespoon Powdered sugar

An airy cake with the most delicate cream will delight you! I found a recipe for an excellent dessert on a website dedicated to French cuisine. This custard cake is suitable for tea and for decorating a holiday table.

194

9175

Gianna Simmons

Recipe author

Calories

341kcal

Protein

7g

Fat

21g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 15

200g

4

150g

250ml

to taste

400g

400ml

3tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Galla

03.09.2023

4.6

I really love custard pies. A minimum of effort, a minimum of products, and the effect is amazing. True, from my own experience, I was convinced that it is better to mix eggs into the dough with your hands; it is a little tight for a mixer. And I bake for 35-40 minutes at a temperature of 180 degrees; if you bake for less time, there is a danger of the dough falling off. But the cream was a discovery for me; I urgently need to make one.

natali

03.09.2023

4.8

I really like custard, but I haven’t cooked with this filling. I want to try it and post step-by-step photos.

fialka

03.09.2023

4.6

Delicious! I made custard pies for the first time and trusted your recipe, which did not let me down. Thank you very much for the recipe and step-by-step photos!

fialka

03.09.2023

4.5

Well... I forgot to add a photo

natali

03.09.2023

4.8

Now you will cook it often, because the recipe is tasty and easy.

natali

03.09.2023

4.6

Now you will cook it often, because the recipe is tasty and easy.