Chocolate eclairs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Pour water into a saucepan with a thick bottom, add chocolate, drain. butter and a pinch of salt. Bring to a boil over low heat, stirring constantly.

2. STEP 2

   

   Reduce heat further, add flour and stir quickly.

3. STEP 3

   

   Stir until the dough comes away from the sides. Beat in the eggs one at a time, stirring constantly.

4. STEP 4

   

   Cool the dough slightly and transfer to a pastry bag. And place eclairs from it on a baking sheet lined with parchment. Preheat the oven to 200C and bake the eclairs for 20 minutes.

5. STEP 5

   

   This recipe uses whipped cream for the cream, but you can make any other cream. The cream should be cold. You need to beat them with a mixer until thick, gradually adding powdered sugar.

6. STEP 6

   

   Fill each eclair with whipped cream through the narrow tip of a pastry bag. Decorate with white chocolate frosting.

Comments on the recipe

marakesh

04.09.2023

4.9

Excited! I will offer another recipe for eclairs with condensed milk.

Ilga

04.09.2023

5

The best way to cheer yourself up is to eat something tasty. But first, you need to prepare this delicious thing. I found this non-standard recipe for eclairs on the website, and also covered it with chocolate glaze. Thanks for the useful recipe! Let's live deliciously!

mother of a sweet tooth

04.09.2023

4.6

Stunning, what a beauty! Thank you!

Vesta

04.09.2023

4.8

Exactly, stunning view. I followed the recipe and they didn’t rise at all. A 150 gr. butter - they were directly boiling in it on a baking sheet.