Chocolate tree made from Croquembouche profiteroles
A chic dessert based on an exquisite French cake! An original presentation of familiar teapots with condensed milk.
This chocolate tree made from profiteroles creates a special festive mood and they are very interesting to eat: break off a piece for yourself...))
But you need to tinker.
Calories
675kcal
Protein
16g
Fat
35g
Carbs
69g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
25.10.2023
I really love these profiteroles. I cook them with condensed milk and butter cream. And here is also such an original idea with a Christmas tree. This dessert is very suitable for the festive New Year's table.
25.10.2023
Oh, well, this just looks gorgeous! I immediately wanted New Year, a Christmas tree, champagne... Your recipe is wonderful, easy to make and incredibly tasty. Only I would decorate it with confectionery sprinkles and beads to make it look even more festive.
25.10.2023
Irina, Anyutka, thank you! ))) I’m glad you like it. Profiteroles are an extraordinary space for imagination, I’ve seen a wedding cake made from profiteroles. Of course, you can decorate with beads, candied fruits...
25.10.2023
Great idea for the New Year!
25.10.2023
KraLova, the children were delighted!)))
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