Samantha Brown

Since childhood, I remember how the whole family would gather in my grandmother’s kitchen; there was always the sound of laughter and the aromas of our favorite dishes at the table. These were not just dinners - they were rituals of love and care. Traveling around the countries, I absorbed the couloirs of tastes: the spices of India, the freshness of Italian pasta, the spices of oriental cuisine. Each recipe is a piece of the world that I strive to bring to you. My goal is to show that anyone can cook, and it doesn’t require special skills. Let's learn the simplicity of home cooking together and find joy in every dish!

I graduated from the faculty of Culinary Arts at Seattle Culinary Academy.