Zucchini soup without potatoes with chicken

Activates appetite and is very easy to digest! A wonderful recipe for a quick summer diet soup made from juicy zucchini with lean chicken, which is sure to please many and will pleasantly surprise you with its great taste!
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7318
Samantha BrownSamantha Brown
Author of the recipe
Zucchini soup without potatoes with chicken
Calories
267Kcal
Protein
24gram
Fat
12gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products and spices to prepare a delicious summer soup with zucchini and chicken.

  2. STEP 2

    STEP 2

    Pour two liters of water into a saucepan and place it on the stove, after which we put four chicken drumsticks cut into pieces, one quarter of an onion and cover with a lid and bring to a boil.

  3. STEP 3

    STEP 3

    Skim the resulting foam from the broth boiling in the pan.

  4. STEP 4

    STEP 4

    Cover the pan with a lid and continue cooking the soup broth for ten minutes.

  5. STEP 5

    STEP 5

    Using a curly knife, cut one carrot into small pieces.

  6. STEP 6

    STEP 6

    Place the chopped carrots in the pan and stir, continue the cooking process for ten minutes.

  7. STEP 7

    STEP 7

    Using a curly knife, cut one medium zucchini into small cubes.

  8. STEP 8

    STEP 8

    Place the boiled onion from the pan with the broth.

  9. STEP 9

    STEP 9

    Add the diced zucchini to the pan, then mix all the ingredients and cover it with a lid and continue cooking the soup.

  10. STEP 10

    STEP 10

    Cut one tomato into thin slices.

  11. STEP 11

    STEP 11

    Cut the stems from the beet leaves into arbitrary cubes.

  12. STEP 12

    STEP 12

    Place the chopped beet stalks and tomatoes into the pan and, after mixing all the ingredients, continue cooking the soup, covering the pan with a lid.

  13. STEP 13

    STEP 13

    Chop the beet leaves randomly, but not very finely.

  14. STEP 14

    STEP 14

    Very finely chop the dill and celery to taste.

  15. STEP 15

    STEP 15

    Finely chop two cloves of garlic.

  16. STEP 16

    STEP 16

    Add spices and a mixture of red and black peppers to the pan to taste.

  17. STEP 17

    STEP 17

    Pour salt into the pan to taste.

  18. STEP 18

    STEP 18

    Place all the chopped herbs and garlic into the pan.

  19. STEP 19

    STEP 19

    Mix all the ingredients well in the pan.

  20. STEP 20

    STEP 20

    Close the pan with a lid and turn off the stove, after which we give the prepared soup a little time to brew.

  21. STEP 21

    STEP 21

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Author comment no avatar
iodincova145
28.08.2023
5
I prepared the soup according to this recipe, only without the beet tops. Very aromatic, light and tasty. Thanks to the author!