New Year's appetizer of crab sticks and squid on chips

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Our appetizer has a pronounced “sea” taste, so you need to buy only high-quality and selected seafood. I choose from a trusted manufacturer “Lunskoye More” because I trust their quality and taste. Lettuce should be chosen without darkened leaves. Chips should be firm and boat-shaped; Pringles are perfect.

2. STEP 2

   

   Cut the crab sticks into medium pieces so that they don't end up too small, like porridge. Place in a bowl.

3. STEP 3

   

   Then cut the lettuce leaves into medium slices and add to the crab sticks.

4. STEP 4

   

   The squid tentacles must be carefully removed from the jar so that there is no excess oil or brine. If they are not large, you can immediately place them in a bowl without cutting them.

5. STEP 5

   

   Next comes corn, with it everything is as simple as with squid tentacles. Just open the jar, drain the water, pour the contents into the chopped ingredients and stir.

6. STEP 6

   

   Next, chop the cheese into small pieces; determine the quantity to taste.

7. STEP 7

   

   Season all the chopped ingredients with mayonnaise, salt and pepper to taste.

8. STEP 8

   

   Place the resulting salad in chips and decorate with imitation salmon caviar. Bon appetit!

Comments on the recipe

Lerik

11.08.2023

4.7

It's just amazingly delicious! Everyone and I were delighted!