Dishes with canned squid - 3 cooking recipes

Seafood lovers will never deny themselves the pleasure of cooking something delicious from squid meat - a nutritious and nutrient-rich product that ends up on the shelves of domestic stores in dried, frozen and canned form.

Dishes with canned squid

The substances contained in shellfish meat are called vital for the normal functioning of the body, so it is often included in the menu by people who adhere to the principles of a healthy diet. Seafood is often used as an independent snack, but if desired, it can become one of the main components of the first, second treats or appetizers - recipes for dishes with canned squid are not limited to salads and canapés.

Cooks cook soups from it, make pates, it is often added to famous dishes traditional in East Asia and some European countries - rolls, sushi, pasta, pizza. Great opportunities open up for supporters of culinary experiments if it is used as an ingredient for salads - it goes well with vegetables, fruits, chicken, eggs, rice, mushrooms, cheese, herbs and other seafood. In a word, you can always find a use for it - tasty and delicious treats will be the key to a good appetite and a sunny mood.