Appetizer of crab sticks and squid in tortilla

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   1. The main taste of our appetizer comes from seafood, so it is necessary to choose only high-quality and selected ones. I buy Lunskoe More because I have long trusted their quality and taste. Lettuce should be chosen without darkened leaves.

2. STEP 2

   

   2.Chop the crab sticks into medium pieces so that they don’t get too small, place in a bowl.

3. STEP 3

   

   3.Then cut the lettuce leaves into medium slices and add to the crab sticks.

4. STEP 4

   

   4. The squid tentacles must be carefully removed from the jar so that there is no excess oil or brine. You can immediately place them in a bowl without cutting them.

5. STEP 5

   

   5.Drain the water from the jar, add the corn to the rest of the ingredients and stir.

6. STEP 6

   

   6. Season all the chopped ingredients with mayonnaise, salt and pepper to taste.

7. STEP 7

   

   7.Next, chop the cheese into small pieces; determine the quantity to taste.

8. STEP 8

   

   8.Cut the tortilla into triangles and place the resulting filling inside. Add some imitation salmon caviar for a spicy flavour.