Simple flatbreads made with kefir and butter without yeast

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We prepare all the necessary ingredients at once, because the further process will go very quickly

2. STEP 2

   

   Beat the egg a little

3. STEP 3

   

   Add kefir

4. STEP 4

   

   Soda

5. STEP 5

   

   Sugar

6. STEP 6

   

   Melted butter (can be replaced with margarine)

7. STEP 7

   

   Mix flour with salt

8. STEP 8

   

   Combine dry and liquid ingredients

9. STEP 9

   

   Stir

10. STEP 10

    

    We chop the greens, add them as desired, you can successfully do without them

11. STEP 11

    

    Adding greens to our dough

12. STEP 12

    

    Knead the dough, knead briefly, just so that all the components come together

13. STEP 13

    

    Divide the dough into 6 equal parts

14. STEP 14

    

    Roll each part into a thin cake

15. STEP 15

    

    Using a rolling pin, transfer to a frying pan with the addition of a small amount of vegetable oil. If you have a frying pan with a good non-stick coating, then you can successfully do without oil

16. STEP 16

    

    Fry until golden brown, then turn over and finish frying on the other side. These flatbreads fry very quickly - literally 2-3 minutes on each side.

17. STEP 17

    

    These are the wonderful flatbreads we made! Bon appetit!

Comments on the recipe

Testomania

29.10.2023

4.6

I absolutely love these quick scones for tea! They turned out very tasty and didn't take long to cook. I added vegetable oil to the dough, not butter, and it took me half a cup more flour than the author. Divided the dough into 8 parts and rolled out the cakes thinner. I fried it, periodically adding oil to the pan. The flatbreads turned out great! Everyone liked it very much, and my son asked him to make these for school now. Thanks for the recipe!

Ira

29.10.2023

4.9

nasstin, what delicious flatbreads! mmm... An alternative to bread, good with soup or just with sour cream on top. The music in the video is amazing, I’ve already listened to it seven times, so I’ve learned how the flatbreads are made by heart. Thank you very much for the recipe!

Tatiana

29.10.2023

4.9

An interesting option, I’ll take note...I saw it and just thought...”...and I bake these,” but no, the composition is a little different, and most importantly, the flatbread is formed on the table, and then on the frying pan.....very interesting. I’ve just learned about the video so far, but maybe my Internet will allow me to watch it by nightfall. Well, I really want to, especially after Ira’s comment. Thanks for the recipe!