Chebureks from three types of meat

Name: Chebureks from three types of meat
Total time: 1 h 40 min
Yield: 6
Ingredients: 600 g Minced meat; 50 ml Bouillon; 1 Eggs; 2 Bulb onions; 0.5 teaspoon Salt; 200 ml Sunflower oil; 350 ml Water; 500 g Wheat flour

There will be enough meat in homemade chebureks! This recipe contains the ideal dough for chebureks. I've tried different ones, but it always works out. It's really elastic when kneaded and soft-crispy when ready! Chebureks that melt in your mouth, with tender meat, with juicy juice flowing from the bitten edge - an excellent alternative to the pies and cutlets of all meat-eaters! In addition, this recipe contains new minced meat - from three of the most tender types of meat: veal, pork and turkey.

164

7876

Samantha Brown

Recipe author

Calories

992kcal

Protein

24g

Fat

68g

Carbs

61g

*Nutrition per serving

Ingredients

Servings: 6

600g

50ml

1

2

0.5teaspoon

200ml

350ml

500g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13

Comments on the recipe

Antip

25.12.2023

4.9

These chebureks have a lot of meat, just what I need, although I’m not very good at handling dough, can it be replaced with store-bought?

Lidia Alexandrovna

25.12.2023

4.7

Chebureks are held in high esteem in my family. I have tried a lot of dough recipes for chebureks and they are not always successful. I will make more of your recipe, thank you!

JANORA

25.12.2023

4.8

Antip, try replacing it, the main thing is more meat! Thanks for your attention to the recipe and compliments!

Mashenka

25.12.2023

4.8

delicious!! HURRAY triumph))) I saved chebureks in my book of culinary recipes!!!!!!!!!!!!!

JANORA

25.12.2023

4.7

Thank you for your feedback! Very nice! When I make chebureks, my family calls me “cheburistochka”, well, it’s kind of like a lawyer, but with a specialization in chebureks))))