Simple sponge roll with jam in the oven

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to bake a jam roll? Prepare the ingredients. It is better to take the eggs cold from the refrigerator; sift the flour together with baking powder in advance to saturate it with oxygen, then the baked goods will turn out fluffy and airy. Take any jam. I chose apricot.

2. STEP 2

   

   Carefully separate the yolks from the whites. Not a drop of yolk should get into the whites, otherwise they will not beat. In a separate container, beat the yolks with sugar or a sweetener that is not afraid of heat treatment until it increases in volume. Continuing whipping, add sifted flour with baking powder. Beat for a few more minutes until the mixture becomes homogeneous.

3. STEP 3

   

   How to beat egg whites correctly? To beat, use a glass, enamel, or ceramic container, but not an aluminum one, otherwise the whites will turn gray. Beat the chilled whites with a mixer at minimum speed. to stable peaks.

4. STEP 4

   

   Carefully, stirring slowly, add the whites to the yolks. Stir gently. Line a baking tray or baking pan with good baking paper (choose a trusted manufacturer), pour in the prepared dough and spread evenly over the bottom of the pan using a spatula. Place the baking sheet with the dough in an oven preheated to 180 degrees (10-15 minutes before cooking) for 15-20 minutes.

5. STEP 5

   

   How to check the readiness of the cake? When it is browned, pierce it with a wooden skewer in several places; if it comes out dry, then the baked goods can be removed from the oven. Carefully turn the finished biscuit over on a clean towel.

6. STEP 6

   

   Quickly spread the prepared jam evenly over the entire sponge cake, leaving about 2 cm at the edges.

7. STEP 7

   

   Using a towel, tightly roll the sponge cake with jam into a roll. Cut the roll after it has cooled completely. Before serving, the delicacy can be sprinkled with powdered sugar, coconut flakes, confectionery sprinkles or almond petals.

Comments on the recipe

Svetlana

07.10.2023

4.5

After preparing this roll I was completely delighted! Simple ingredients, quick preparation and very tasty baked goods - this is just what is suitable for tea drinking with the family! A very good and successful recipe that everyone can handle! In fact, with very gentle mixing, the result is a fluffy, tender and porous sponge cake. When preparing the roll, I added cranberry jam instead of apricot jam, which was a great addition to the sweet sponge cake. Thanks for the recipe!

Arishka

07.10.2023

5

Great! The sponge roll with apples is also incredibly delicious.

Kapriznaya

07.10.2023

4.7

I’ve made biscuits according to your recipe three times, the family is satisfied)

Anna

07.10.2023

4.9

Thanks for the great recipe. The biscuit is so tender and airy.

bro-om

07.10.2023

5

Anna, thanks for the recipe! Everything turned out wonderful, easy, elegant, cute and tasty.

Olga

07.10.2023

5

The good thing about the recipe is that these ingredients are always at hand and can be found in every home; it does not require much expense. The roll is tasty, filling, and beautiful to look at.