Biscuit rolls - 13 cooking recipes

It’s not difficult to prepare such a miracle with your own hands. The main thing is that all recipes for sponge rolls do not allow for accidents - you must follow the instructions to the smallest nuances. If you violate the technology, or do not follow the proportions, the dough will be difficult to wrap: it may break or crumble. But having mastered this simple science, you can then delight your family with wonderful baked goods. By changing the fillings, it is easy to provide variety: every tea party can become original.

Masterpieces with jam, chocolate, condensed milk, cottage cheese, fruit or poppy seeds - such an abundance of options can be a real temptation for those with a sweet tooth. You can pamper yourself with a delicate, lush delicacy even while on a diet. To do this, you need to use dietary variations of recipes. Unlike pastries and cakes, rolls will not require excessive effort from housewives. The thin sponge cake bakes very quickly and rolls immediately after cooking. The dessert does not require additional decoration, but if desired, you can pour glaze over it and decorate it with cream flowers or candied fruits. You can simply lightly sprinkle the dish with powdered sugar.