Sponge roll

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

   simple and inexpensive ingredients

3. STEP 3

   

   separate the yolks from the whites

4. STEP 4

   

   beat until fluffy foam

5. STEP 5

   

   add sugar little by little and beat

6. STEP 6

   

   mix flour with potato starch

7. STEP 7

   

   put a spoonful of yolk and a spoonful of flour mixture into the white

8. STEP 8

   

   and mix gently from top to bottom

9. STEP 9

   

   and again a spoonful of yolk

10. STEP 10

    

    and a spoonful of flour

11. STEP 11

    

    and mix and so on

12. STEP 12

    

    pour the dough into a parchment-lined pan

13. STEP 13

    

    and set to bake for 10-15 minutes

14. STEP 14

    

    let's take on the cream: lightly beat the cream with sugar

15. STEP 15

    

    cast a small part for decoration

16. STEP 16

    

    beat the rest with raspberries

17. STEP 17

    

    take out the finished crust

18. STEP 18

    

    put parchment on the table

19. STEP 19

    

    and sprinkle it with sugar

20. STEP 20

    

    lay out our roll cake

21. STEP 21

    

    remove the parchment on which the cake was baked

22. STEP 22

    

    and roll with parchment until cool

23. STEP 23

    

    then unfold it carefully so as not to break it, grease it with cream and roll it again

24. STEP 24

    

25. STEP 25

    

26. STEP 26

    

    and assistant

Comments on the recipe

Parra

06.09.2023

4.9

How much flour and starch?

Christina_A

06.09.2023

4.8

I asked you to correct the description.

LadyDi

06.09.2023

4.7

I still had some pink cream left, so I first coated the sponge roll with it and then let my imagination run wild.

LadyDi

06.09.2023

4.6

The sponge roll turned out very tasty, tender and sweet. The biscuit is great too. I really liked it. In addition, it is quick to prepare, so if your girlfriend called and said she’s coming, this roll will definitely save you.