Paisley Johnson

Since childhood, the kitchen has been my magical world. I remember my grandmother making pies and the whole family gathered around the table, sharing stories and laughter. It was then that I realized that food is not only about taste, but also about the warmth of family ties. My passion for experimenting with dishes from different parts of the world has inspired me to create unique recipes that combine tradition and modern trends. I want to show that anyone can cook, and it doesn't require special skills. Let's discover the joy of cooking together!

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.