Sponge cakes

Name: Sponge cakes
Total time: 50 min
Yield: 2
Ingredients: 1 cup Wheat flour; 4 Chicken eggs; 1 cup Sugar; to taste Starch; to taste Sunflower oil; to taste Breadcrumbs

Excellent sponge cakes are easy to prepare and incredibly delicious! This culinary recipe for sponge cakes is very easy to make, does not require a lot of time and effort, and turns out very tasty and appetizing. This food is a good addition to an afternoon snack, especially for small children who love sweets. I sometimes organize small holidays with homemade baked goods, which I recommend to you too.

97

13539

Paisley Johnson

Author of the recipe

Calories

775Kcal

Protein

20gram

Fat

10gram

Carbs

143gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1cup

4

1cup

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Kira

11.11.2023

4.5

I did it on Friday, thank you! I took the recipe into my cookbook))

Christina_A

11.11.2023

5

Kira, I'm so happy

Lidia Alexandrovna

11.11.2023

4.7

I have been making sponge cake using this recipe for a long time and it always turns out well. I usually bake one cake and then cut it into two parts. This time I baked two cakes in a shallow pan.

Christina_A

11.11.2023

4.7