Sponge roll on egg whites with custard and exotic fruits

You will love the airy sponge cake combined with delicate cream! Simple and delicious! The task was to attach the squirrels. This made such a delicious recipe. The sponge cake is completely weightless and very tender, and the combination of custard and fruit is simply a fairy tale! Enjoy your meal!
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4937
Samantha JohnsonSamantha Johnson
Author of the recipe
Sponge roll on egg whites with custard and exotic fruits
Calories
358Kcal
Protein
11gram
Fat
11gram
Carbs
62gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
0.5teaspoon
1teaspoon
to taste
8tablespoon
300ml
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 12 hr
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Comments on the recipe

Author comment no avatar
♚Larisynshik
08.08.2023
4.9
Thank you, Varenka, for the recipe. I love rolls: they’re easy to prepare and enjoyable to eat. Moreover, he is so handsome
Author comment no avatar
Dot (Varya)
08.08.2023
4.5
Thank you Larisa, I'm glad you liked it!
Author comment no avatar
Lady Arfa
08.08.2023
4.5
The photo is very beautiful, conveys the tenderness of the dessert and the warmth of a homemade tea party. Varya, is the roll not falling off?
Author comment no avatar
Dot (Varya)
08.08.2023
4.9
Tanyusha, thank you for your visit and kind words! No, it doesn’t fall off and generally behaves very well at work.
Author comment no avatar
Lidia Alexandrovna
08.08.2023
4.9
Cool roll! Just a question - why squeeze out the biscuit dough into strips, why can’t you just put it on a baking sheet?
Author comment no avatar
Dot (Varya)
08.08.2023
4.8
Dina, thank you for your visit! Well, everything is simple here, so that such a beautiful pattern would turn out with stripes. But you can just do it without showing off, it won’t affect the taste in any way!