Sponge roll on egg whites with custard and exotic fruits

Name: Sponge roll on egg whites with custard and exotic fruits
Total time: 12 h
Yield: 8
Ingredients: 200 g Powdered sugar; 200 g Egg whites; 110 g Wheat flour; 6 g Baking powder; 0.5 teaspoon Lemon acid; 1 teaspoon Vanillin; to taste Salt; 1 g Vanillin; 8 tablespoon Sugar; 2 Eggs; 300 ml Milk; 4 tablespoon Starch; 140 g Soft cheese

You will love the airy sponge cake combined with delicate cream! Simple and delicious! The task was to attach the squirrels. This made such a delicious recipe. The sponge cake is completely weightless and very tender, and the combination of custard and fruit is simply a fairy tale! Enjoy your meal!

99

5243

Willow Smith

Recipe author

Sponge roll on egg whites with custard and exotic fruits

Calories

358kcal

Protein

11g

Fat

11g

Carbs

62g

*Nutrition per serving

Ingredients

Servings: 8

200g

200g

110g

6g

0.5teaspoon

1teaspoon

to taste

1g

8tablespoon

2

300ml

4tablespoon

140g

Step-by-step preparation

Cooking time: 12 hr

STEP 1
STEP 2
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STEP 5
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STEP 17

Comments on the recipe

♚Larisynshik

08.08.2023

4.9

Thank you, Varenka, for the recipe. I love rolls: they’re easy to prepare and enjoyable to eat. Moreover, he is so handsome

Dot (Varya)

08.08.2023

4.5

Thank you Larisa, I'm glad you liked it!

Lady Arfa

08.08.2023

4.5

The photo is very beautiful, conveys the tenderness of the dessert and the warmth of a homemade tea party. Varya, is the roll not falling off?

Dot (Varya)

08.08.2023

4.9

Tanyusha, thank you for your visit and kind words! No, it doesn’t fall off and generally behaves very well at work.

Lidia Alexandrovna

08.08.2023

4.9

Cool roll! Just a question - why squeeze out the biscuit dough into strips, why can’t you just put it on a baking sheet?

Dot (Varya)

08.08.2023

4.8

Dina, thank you for your visit! Well, everything is simple here, so that such a beautiful pattern would turn out with stripes. But you can just do it without showing off, it won’t affect the taste in any way!