Sponge roll on egg whites with custard and exotic fruits
You will love the airy sponge cake combined with delicate cream! Simple and delicious!
The task was to attach the squirrels. This made such a delicious recipe.
The sponge cake is completely weightless and very tender, and the combination of custard and fruit is simply a fairy tale!
Enjoy your meal!
Calories
358Kcal
Protein
11gram
Fat
11gram
Carbs
62gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
200g
200g
110g
0.5teaspoon
1teaspoon
to taste
1g
8tablespoon
2
300ml
4tablespoon
140g
Step-by-step preparation
Cooking time: 12 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
Comments on the recipe
08.08.2023
Thank you, Varenka, for the recipe. I love rolls: they’re easy to prepare and enjoyable to eat. Moreover, he is so handsome
08.08.2023
Thank you Larisa, I'm glad you liked it!
08.08.2023
The photo is very beautiful, conveys the tenderness of the dessert and the warmth of a homemade tea party. Varya, is the roll not falling off?
08.08.2023
Tanyusha, thank you for your visit and kind words! No, it doesn’t fall off and generally behaves very well at work.
08.08.2023
Cool roll! Just a question - why squeeze out the biscuit dough into strips, why can’t you just put it on a baking sheet?
08.08.2023
Dina, thank you for your visit! Well, everything is simple here, so that such a beautiful pattern would turn out with stripes. But you can just do it without showing off, it won’t affect the taste in any way!
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