Puff pastry roll with chocolate and nuts

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We prepare products for puff pastry roll with chocolate. To defrost the dough, leave it at room temperature for about half an hour.

2. STEP 2

   

   Sprinkle the table (or a sheet of parchment on the table) with flour and lightly roll out the dough on it.

3. STEP 3

   

   Place the chocolate bar exactly in the middle of the puff pastry.

4. STEP 4

   

   Place pieces of nuts on the chocolate.

5. STEP 5

   

   We cut out the corners of the dough. We make cuts on the dough (2 cm wide strips): we start from the chocolate bar to the edge of the dough, cutting a little along the bias.

6. STEP 6

   

   We fold the resulting cut parts of the dough onto the chocolate bar crosswise, braiding it.

7. STEP 7

   

   Grease baking parchment with oil.

8. STEP 8

   

   Transfer the layer cake to a baking sheet covered with greased parchment. Beat the egg and grease the top of the pie. Place the baking sheet in an oven preheated to 200 degrees, bake the puff roll with chocolate for 20-25 minutes.

9. STEP 9

   

   Puff pastry roll with chocolate and nuts is ready. Enjoy your tea!

Comments on the recipe

Lumpy

01.09.2023

4.5

Lyudmila, hello! Can you please tell me how chocolate behaves? Doesn't it spread during baking or when it cools down? It should probably harden again. I’ve been looking at this roll for a long time, but I just haven’t gotten around to making it. The recipe is absolutely wonderful

Lucy

01.09.2023

4.7

Hello! Chocolate does not leak out of baked goods. And after cooling it does not become hard. And my family doesn’t even have time to cool down much.

Ira

01.09.2023

4.9

And I was tempted by this roll, it’s quick and easy and delicious for tea or coffee, I’ll have to make it! Lucy, thanks for the recipe!

Lucy

01.09.2023

4.8

I'm glad you liked my recipe

Ira

01.09.2023

4.6

Hello Lucy! I hasten to report back with photos! The recipe is great! Extraordinary yummy - with tea, coffee for morning breakfast it’s just a fairy tale! It’s also very easy and quick to prepare - all that’s involved is to place the chocolate bars on the prepared dough and throw them in the oven! Extraneous guests are no longer a problem if you have such a recipe at hand. Thank you very much for the recipe! And here -->>