Laila Wilson

As a child, the kitchen was my magical world. I watched with interest as my grandmother mixed simple ingredients, creating real masterpieces on our family table. These moments warmed my heart and inspired me to experiment. Over time, I discovered different cuisines from around the world: Italian pasta, Indian spices and Japanese bento. My goal is to show how easy and enjoyable it is to cook, inspiring others to create homemade masterpieces. Cooking for me is not only about recipes, but also about the love that can be conveyed through food.

I graduated from the faculty of Culinary Arts at University of Applied Sciences of Western Switzerland.