Lazy kefir pies in a frying pan
Ingredients
Step-by-step preparation
STEP 1
How to make lazy kefir pies in a frying pan? Prepare the necessary ingredients. Kefir can be replaced with the same amount of milk, fermented with less than a tablespoon of vinegar.
STEP 2
First, boil two hard-boiled eggs. After the water boils, cook the eggs for 10-12 minutes, then the white and yolk will be completely cooked, and the eggs will be easier to cut. Keep the already boiled eggs in cold water for 10-15 minutes so that they clean well.
STEP 3
In a fairly deep bowl, whisk together the eggs, salt, pepper and baking soda. There is no need to extinguish the soda; kefir will do the job perfectly. If you use milk with vinegar, then you don’t need to quench the soda either.
STEP 4
Pour kefir into the egg mixture. A reaction will begin between kefir and soda, and a large number of bubbles will appear on the surface of the mass.
STEP 5
Sift the wheat flour and add in parts to the egg-kefir mixture. The dough should be medium thick, like pancakes.
STEP 6
Wash the green onions thoroughly and chop them finely. Cut the eggs into small cubes too.
STEP 7
Place the chopped onions and eggs in a bowl with the dough. Add corn. Mix everything well.
STEP 8
Heat vegetable oil in a frying pan. Place a tablespoon of dough onto the pan. Fry the pies over medium heat for 2-3 minutes on each side until golden brown.
STEP 9
Place the finished pies on a plate lined with a paper napkin to absorb excess oil. Serve hot with your favorite sauces or just sour cream. Bon appetit!
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