Pies without yeast - 154 cooking recipes

Those who think that this is not as chic as the usual yeast goodies are very mistaken. They simply haven’t tasted the true masterpieces of culinary art! Dessert and hearty, lean and festive, fried and baked, these amazingly appetizing dishes will decorate the table both on weekdays and on weekends. This dough goes harmoniously with almost any ingredients. For sweet fillings, use thick jam, apples, and dried apricots. For lunch, in addition to broths, pies with meat, cabbage, potatoes, rice and eggs are baked or fried. And for those who are on a diet, you can cook them with chicken breast.

They literally melt in your mouth! Recipes for pies without yeast differ not only in their internal content. Experienced chefs knead the dough using sour cream, kefir, milk, and cottage cheese. For splendor, slaked soda is added, but in some versions they can do without it. By adopting several variations of preparing such delicacies, you can be sure that unexpected guests will not be taken by surprise. A fragrant and rosy dish will always be waiting for them, as they say, piping hot. And the hostess will undoubtedly be rewarded with admiration and compliments.