Thin pies with potatoes in a frying pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make thin pies with potatoes in a frying pan? Prepare the necessary ingredients for this. Peel the potatoes for the filling in advance and rinse them in running water to remove dirt, cover with water and set to cook.

2. STEP 2

   

   To prepare the dough, mix kefir with soda. Stir.

3. STEP 3

   

   Pour the kefir into the bowl in which you will prepare the dough. Add salt and sugar. Pour in vegetable oil and add the egg. Stir.

4. STEP 4

   

   Gradually add sifted flour and knead the dough. You may need a little more flour, so use the consistency of the dough as a guide.

5. STEP 5

   

   The dough turns out soft and does not stick to your hands. Brush the dough with vegetable oil, cover the dough with a towel and leave to rest.

6. STEP 6

   

   The potatoes for the filling were cooked and became soft. Drain the hot water from it.

7. STEP 7

   

   Add butter and crush using a masher. Then add cottage cheese and chopped herbs. Add some salt. Mix everything. Cool the filling a little.

8. STEP 8

   

   Divide the prepared dough into pieces. Form each piece into a flat cake and add the filling.

9. STEP 9

   

   Form the pies.

10. STEP 10

    

    Roll out each pie a little using a rolling pin.

11. STEP 11

    

    Pour vegetable oil into a frying pan and heat it until hot. Place thin pies and fry over low heat, 1-2 minutes on both sides.

12. STEP 12

    

    The pies will brown and turn golden brown.

13. STEP 13

    

    Remove the pies from the pan onto a paper towel to remove excess oil. Delicious pies with potatoes are ready! Bon appetit!

Comments on the recipe

inna

04.10.2023

4.9

The filling for these pies can be mixed with potatoes and minced meat. It will be even tastier.

Maystin

04.10.2023

4.5

Today I baked thin pies with potatoes in a frying pan. For the dough I used not kefir, but stagnant, sour milk. I didn’t know whether soda would react with it, but it foamed up no worse than when interacting with kefir. I first heated the milk in the microwave. The dough turned out not sticky, pliable, after it had been lying there it was very convenient to work with, I practically did not dust the work surface with flour. I made the filling from potatoes, cottage cheese and parsley. I added salt and pepper. I made the pies as described in the recipe. They turned out very tasty, golden brown, and the filling was simply magnificent; the cottage cheese gave the potatoes a light, pleasant sourness. Me and the whole family really enjoyed it. I will make these pies again! Thanks for the recipe!