Pies with potatoes fried in a frying pan - 28 cooking recipes

To make fried pies stuffed with potatoes, you can use ready-made store-bought dough or don’t be lazy and make it yourself. The dough can be: fresh, yeast, puff pastry, yeast-free, thick or liquid aspic (for lazy baking). The simplest choice is unleavened dough in water with flour and salt (like what is used for making dumplings and dumplings). If you take it, it is better to put the filling inside generously, without sparing it, because it is in this version that fried potato pies turn out to be the most delicious.

The most popular dough for fried pies with different fillings is dough mixed with kefir without yeast. It can be prepared with the addition of different products and in different proportions. In any case, such dough turns out to be soft, pliable, molds well, does not fall apart, and keeps its shape. And the finished pies made from it are distinguished by the fluffiness and airiness characteristic of yeast baking.

Connoisseurs of tradition often choose dough made with yeast, dry or fresh. Many people believe that only from such dough can you get real classic fried pies.

How to prepare the filling for potato pies? The simplest and most accessible way for everyone: boil the vegetables in salted water (they should be peeled and cut into cubes to cook faster). Then pour the broth into a separate bowl, start mashing the potatoes with a masher, gradually adding hot broth. The mass should be moderately thick, not spreading. Salt to taste.

You can improve the potato filling for pies with the help of: ground black pepper, onions fried in oil, fresh dill, mushrooms. To make the puree more tender and full of creamy taste, instead of broth, it is good to pour warm milk, cream, and add butter into it.

In addition to mashed potatoes, pies can be filled with boiled potatoes, cut into cubes. You can mix it with other vegetables, meat, sausage, poultry, and boiled eggs.